Monthly Archives: April 2011
Every year, the small town of Wittlich, Germany celebrates the swine and all its porky goodness. Anthony Bourdain would have been proud! The master pig roaster, basting away… While the roast pig was the “grand finale,” the main event was the pork shoulder sandwich. Cauldrons of hot pig ready to be sliced. The crazy assembly...
Okay, so it’s actually Champagne for all you non-Christopher Walken fans. You know the bubbly stuff. No, not the “sparkling wine” you get at Wal-Mart, but the real stuff… the stuff grown and produced in the Champagne region of France. During one of our road trips to Paris, Janna and I stopped for an overnighter...
It’s become quite a tradition for us to hunt out good, authentic Chinese food in Europe (not an easy task). This episode brought to you from London! Buns, glorious buns! They even had hot and fresh Chinese donuts, if only I had a big bowl of jook… Janna was obviously excited (actually, she’s jumping for...
